Production Chef - Calgary, Canada - Heritage Park Historical Village

Sophia Lee

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Sophia Lee

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Description

Duties and Responsibilities:


  • Ensures established food and culinary labour costs are maintained;
  • As outlined by standardized recipes and procedures, prepares food for the daily menus for all food outlets;
  • Ensures that the quality of food prepared meets with the standard set by the Village Chef and is prepared in a timely manner;
  • Follows Heritage Park's code of conduct and maintains respectful working relationships with colleagues, supervisors, subordinates and members of other departments;
  • Works with front of house staff to ensure high standard of customer service and to address any culinary related questions, concerns and accommodations;
  • Creates daily features and keeps pare levels up
  • Ensures that all equipment is in good working order and that it and all work surfaces are maintained in a clean, sanitary, and organized manner at all times;
  • Ensures that all Heritage Park policies and procedures and AHS guidelines relevant to safe food handling are strictly adhered to;
  • Assists other sections in the Kitchen / Culinary Services department as needed;
  • Actively participates in all relevant staff meetings as scheduled by the Executive Chef or Dining Services Manager;
  • Other duties as assigned.

Education:

Completion of High School plus the possession of a Journeyman Certificate or Alberta Red Seal. Possession of a valid class 5 driver's license is required.


Experience:

At least four years of varied commercial cooking experience.


Skills:

Must be able to establish a plan to accomplish objectives. Must have good communication skills. Must be able and willing to perform a variety of physical tasks. The abilities to co-ordinate, organize, instruct, assign work, appraise performance and establish standards are also a requirement. Basic computer skills is an asset.


Special Clothing and Equipment:

Heritage Park provided white uniforms. Personal tools and appropriate footwear to be supplied by the individual.


Special Working Conditions:

Potential exposure to hot and cold temperatures; long periods of standing.


Hours of Work:

Shift work, 40 hours per week.


Job Types:
Full-time, Permanent


Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Work Location:
One location

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