Bich Tran

Skills & Abilities 

• Able to direct 3-4 staff at a time
• Create list for staff to ope daily
• Manage a safe working environment 
• Make soups, sauce mixes, salad dressing, etc
• Knowledg of culinary method, buffets displays and plate presentations 
• Familiarity with guest service, food handlin, storage proced and sanitation practices 
• Maintained food sanitation standards and kept workstation clean and sanitiz. 

Seasoned Cook / Prep Cookwith a rich background in culinary arts, showcased through impactful roles at establishment like Hotel & Resort - Red Deer. 
Excelled in leading small teams, implementing innovative recipe, and ensuring food safet, blending hard skills in cooking with soft skills in team management and costumes service. 
Proven ability to enhance dining experience while adhering to cost and health standards. 

• Finished highschool in VietNam
• Been 3 years in Business college in VietNam.