
Carole Kacmany Tientcheu
Administrative
About Carole Kacmany Tientcheu:
Six years of supervising quality processes and enforcing food safety protocols in the food and beverage industry, coupled with three years of progressive experience managing and administering a consultancy, attending to customers’ complaints and addressing them. Organizing, monitoring and evaluating projects. Detail-oriented, highly organized, skilled with spread sheets, text treatments and presentations. Bilingual (French and English) and looking for the opportunity to make a difference in the food and beverage industry.
Experience
Food Quality and Hygiene processor; January 2024, to present
Ottawa Regional Cancer Foundation, Ottawa, Canada
Manager of a Quality Management Consultancy, December 2019, to March 2023
EMA Consulting group, Douala , Cameroon, Africa
Quality Hygiene Safety and Environment Supervisor ; August 2018, to March 2023
Africa Food Manufacture SA, Douala, Cameroon, Africa
Quality Controller ; June 2017, to July 2018
Africa Food Manufacture SA, Douala, Cameroon, Africa
Education
HACCP Manager certification (TAP series, Canada), Dec 2023
Advanced food safety certification, Food Allergen Awareness Certification, Mental Health Awareness, Respectful Workplace For Employees (SafeCheck Learning and Certification) Nov-2023 - Feb 2024
M.Eng Food Process Engineering (with honours);Nov 2013
University of Ngaoundere - ENSAI, Ngaoundere, Cameroon
B.Sc Zoology (major) Medical Laboratory Technology (minor) (with honours); Jun 2010
University of Buea, Cameroon
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