DEVESH DHAMELIYA

With several years of hands-on experience in both factory and warehouse settings, I bring a robust skill set and in-depth knowledge to the table. My tenure in these environments has equipped me with a deep understanding of warehouse operations, including the proficient handling of various machinery and equipment. I have a proven track record of maintaining a strong commitment to safety, precision, and efficiency in all tasks. This experience has honed my problem-solving abilities and time management skills, enabling me to consistently meet and exceed production goals. I am dedicated to upholding stringent quality control standards and maintaining a well-organized workspace. My adaptability, punctuality, and effective communication further enhance my capabilities in these dynamic work environments. As I continue to evolve and learn, I remain a dependable and valuable asset in ensuring the smooth and productive operation of warehouse and factory facilities.

With a robust culinary background, I began my journey at Real Paprika as a prep cook, mastering culinary techniques and maintaining high-quality standards. At Honest Restaurant, I excelled in multiple roles—prep cook, cashier, and sandwich designer—showcasing adaptability and dedication. Known for honesty and reliability, I contributed to a positive work environment. My 6-month tenure at Gorge Restaurant in Toronto deepened my industry understanding, refined culinary skills, and strengthened my work ethic, providing valuable insights and experiences for a well-rounded professional profile

Warehouse and Logistic Staff, Agew Steel Manufacturers As a Warehouse and Logistics Staff member in a dynamic steel company. With a proven track record of optimizing inventory processes, ensuring on-time deliveries, and maintaining the highest standards of quality and safety, I am dedicated to driving the efficiency and effectiveness of our warehouse operations. My roles have encompassed overseeing inventory levels, coordinating shipments, and implementing innovative logistics solutions to streamline our supply chain. My commitment to detail, adaptability to fast-paced environments, and adeptness in using warehouse management systems have consistently contributed to the success of our steel company. 05/2022 – 12/2022 AHMEDABAD, India Team Member in Food factory, Genie Food Group As a team member in a food factory, my professional journey has been centered around ensuring the highest standards of food production and safety. With a keen eye for detail and a commitment to quality, I have contributed significantly to the success of our production team. My role has encompassed various responsibilities, including food preparation, packaging, and adherence to strict hygiene and safety protocols. My ability to work effectively in a team, coupled with my dedication to maintaining a clean and organized workspace, has consistently contributed to the efficient operation of our food factory

prep cook, Real Paprika As a prep cook at Real Paprika, I executed precise measurements and techniques to ensure consistent ingredient preparation, maintained an organized workspace and efficient inventory, collaborated seamlessly with kitchen staff to uphold high culinary standards, displayed meticulous attention to detail in adhering to recipes and portion control, efficiently managed time to meet demanding schedules, prioritized food safety, adapted to fast-paced environments with evolving menus, and demonstrated effective problem-solving skills to maintain workflow and quality. 09/2021 – 09/2022 AHMEDABAD, India Cashier and Sandwich Artist, Honest restaurant As a cashier at Honest Restaurant, I provided excellent customer service, ensuring accurate transactions, prompt issue resolution, and a welcoming front-of-house environment. In my role as a sandwich designer, I creatively crafted sandwiches, adapted to fast-paced service, maintained an organized station, and contributed to menu innovation, maintaining the restaurant's reputation for exceptional offerings. 11/2022 – 01/2023 AHMEDABAD, India prep cook, George restaurant I enriched my culinary expertise during a rewarding 6-month stint as a prep cook at Gorge Restaurant in Toronto, where I seamlessly integrated into the premium culinary team. This experience further honed my skills, allowing me to contribute to the restaurant's commitment to excellence and elevate my proficiency in highquality culinary preparation.

I hold a Bachelor's degree in Computer Science Engineering, complemented by hands-on experience in diverse software development projects. Throughout my academic journey, I acquired a solid foundation in algorithms, data structures, and software engineering principles. My coursework emphasized programming languages such as Java, C++, and Python. Beyond academia, I have honed my skills through internships where I developed and implemented scalable solutions, showcasing proficiency in full-stack development, database management, and agile methodologies. My experience also encompasses collaborating with cross-functional teams and adapting quickly to emerging technologies. I am adept at problem-solving and bring a results-driven approach, making me well-equipped to contribute effectively in dynamic and challenging technical environments.