About Erickson Lee:
I like getting work done quickly and efficiently. I work best when there's a routine and a schedule.
Experience
I have one year as being an assistant kitchen manager. Prior to that, I have been a team lead for two years as well as being a team member.
Education
Graduated from George Brown College for Culinary Management H100. I started in September 2019 and finished in April 2021.
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