Hamida Momtaz

Work that will allow me to advance and use my knowledge on Cook, Food Service, Nutrition, Hospitality and Management to help grow the Organization.

Now working as a Cook, Broadmead Care, Victoria BC from September' 2022 to up to date.

Main job responsibilities are:

Prepares breakfast entrées, prepares in the preparation of luncheon and dinner entrees, catering, soups, sauces, vegetables, salads, sandwiches, desserts and other foods from menu plan for breakfast, and luncheon by: determining menu requirements and performing preliminary food preparation; performing meat cutting work including trimming, de-boning, cutting and apportioning beef, pork, lamb, poultry products, and other meats; Cleaning, filleting, cutting, and/or apportioning fish and other seafood; Cooking beef, pork, lamb, poultry products, seafood, vegetables, and other foods from menu plan; Preparing desserts, pastries, and related items;

 Preparing and/or assisting in the preparation of foods for daily and special menus and for catering food and beverages to approved areas when required;

• Masters of Science in Related Arts major in Cooking, Statistics and Home Economics from University of Dhaka, Bangladesh. (Comparable to the completion of five years Master degree in Canada – ICES). 
• Food safe training program for food handler, BCRFA, 2015
• Food handlers certificate from Canadian Institute of Food Safety, 2021
• Student of CSNM, CHA Learning (Courses completed up to date, Food Service Systems Management, Human Resources Management and Communications, Business Management, Marketing and Promotion)