Harriet Ballantyne
About Harriet Ballantyne:
I have over 7 years working as a server/bartender in bars, bistros, and restaurants, with everything from bar/counter service to full table service. I pride myself on the customer experience that I provide, and I love to create a warm and personal environment for customers. Through my various customer-facing and more corporate roles, I have taken on team-leading roles including encouraging and aligning those around me to work cohesively and seamlessly as a team, while maintaining and promoting a welcoming and vibrant team culture.
I want my next role to reflect my growing leadership and team-building qualities, while being surrounded by the food and drink that I love.
Experience
Server, Lonsdale Bridgedeck, North Vanvouver (Sept 2022 - Present)
Front of House staff, Handmade Food, London, UK (Aug 2019 - Oct 2019)
Front of House staff, National Herb Centre Bistro, Warmington, UK (Aug 2007 - Sept 2013)
Education
BA HONS French (2:1) - University of Southampton (July 2013)
Serving it right certification (Sept 2022)
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