Jainit Brahmbhatt

• Food technologist having 8+ years of experience across various departments processing meat, bakery products, Spices & seasonings, beverage and dairy products.
• Possesses the ability to multitask and work independently and as part of a team with an orientation towards innovation.
• Understanding of risks associated with job and complies with all safety rules, procedures and work practices.
• Entrepreneurial with a strong attitude towards getting things done.

• Food technologist having 8+ years of experience across various departments processing meat, bakery products, Spices & seasonings, beverage and dairy products.
• Possesses the ability to multitask and work independently and as part of a team with an orientation towards innovation.
• Understanding of risks associated with job and complies with all safety rules, procedures and work practices.
• Entrepreneurial with a strong attitude towards getting things done.

Master of Technology
Major: Food Processing Technology | Minor: Bio- Energy & Waste management 2011 – 2013 College of Food Processing Technology & Bio-Energy, Anand, Gujarat GPA: 7.3
Dissertation work: Effect of some unit operations on Quality of “Kajukatli- an Indigenous sweet”
Intern QA Department Jun 2012 - July 2012
Hindustan Coca- cola Beverages Pvt. Ltd., Goblej, Gujarat
Internship project: Cost Reduction of Glass Bottle Washing at under the guidance of QA team leader.
Bachelor of Engineering (Food Processing Technology) 2007-2011 D. Patel Institute of Technology, Anand, Gujarat GPA: 7.46
Intern QA/QC Department Jan 2011 - May 2011
Vadilal Industries Ltd., Gandhinagar India
Internship project: “Design for Cassata ice cream cutting tool” at Vadilal Industries Pvt Ltd. under the guidance of QA Manager