Jazmin Capani Contreras

I am a proactive and organized hospitality student with practical experience in customer service, food preparation, and bartending. My background includes working as a kitchen helper, a catering server, and a bartender, where I developed strong skills in multitasking, communication, and problem-solving under pressure. I have a passion for creating memorable guest experiences and a commitment to service excellence. I am fluent in both English and Spanish and hold certifications such as Food Safe Level 1, Serving It Right, and a Commercial Bartending Certificate. I am eager to learn and grow within a dynamic hospitality team, bringing a positive attitude, adaptability, and a drive for continuous improvement. I am available for part-time positions and am excited to contribute to a team that values dedication, responsibility, and exceptional guest service.

I have diverse experience in the hospitality industry, including roles as a kitchen helper, catering server, and bartender. In my role as a kitchen helper, I assisted in preparing both hot and cold dishes, ensuring high standards of quality, safety, and presentation in a fast-paced kitchen environment. As a catering server, I focused on guest interactions, enhancing event experiences through friendly and engaging communication. My experience as a bartender allowed me to master the preparation of over 30 classic cocktails, demonstrating strong memory, organization, and compliance skills in bar operations. I am skilled at multitasking, problem-solving under pressure, and collaborating effectively in team settings.

I am currently pursuing Hospitality Management at Vancouver Community College, where I am developing a strong foundation in the principles of hospitality, customer service, and management. I have also completed training at the Fine Art Bartending School, where I gained hands-on experience in preparing over 30 classic cocktails, mastering bartending techniques, and learning about customer service in a bar setting. Additionally, I hold certifications in Food Safe Level 1, Serving It Right, and Principles of Healthy Child Development, which further demonstrate my commitment to safety, professionalism, and service excellence in the hospitality industry.