
Jean-François Duhamel
Restaurants / Food Service
About Jean-François Duhamel:
15 years experience as a chef
Experience
Chef Exécutif
Gestion de l'équipe : supervision, horaires, embauches, formation
Gestions des stocks : planification, achats, inventaires
Gestion des menus : créativité, conception de plats, calcul des coûts`
Gestion des lieux et des équipements : coordination de l’entretien, nettoyages, réparations
Négociation avec les fournisseurs
Education
Certificat en planification financière : Université Laval
DEP en Cuisine Professionnelle : Institut de Tourisme et d’Hôtellerie du Québec
Baccalauréat en administration des affaires :HEC Montréal
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