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Jean-François Duhamel

Jean-François Duhamel

Chef Exécutif

Restaurants / Food Service

Montréal, Montréal

Social

About Jean-François Duhamel:

15 years experience as a chef

Experience

Chef Exécutif

Gestion de l'équipe : supervision, horaires, embauches, formation 

Gestions des stocks : planification, achats, inventaires

Gestion des menus : créativité, conception de plats, calcul des coûts`

Gestion des lieux et des équipements : coordination de l’entretien, nettoyages, réparations 

Négociation avec les fournisseurs

Education

Certificat en planification financière : Université Laval

DEP en Cuisine Professionnelle : Institut de Tourisme et d’Hôtellerie du Québec

Baccalauréat en administration des affaires :HEC Montréal

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