Jordan Collins

In Home Caregiver

Oregon Department of Health and Human Services, Portland OR, 2015-2025

• Supported mobility (transfers, using mobility aids, etc).
• Assisted with daily living tasks, such as dressing, toileting, bathing, grooming and eating.
• Supported clients in prescribed exercise and physiotherapy programs.
• Transported clients to medical appointments, work,and on personal errands via car.
• Managed medications to ensure clients took doses as prescribed.
• Shopped for all of client’s groceries and household supplies.
• Cooked meals adhering to a variety of client dietary restrictions.
• Did laundry and performed housework including: sweeping, mopping, garbage removal, carpet cleaning, and kitchen and washroom sanitization.
• Maintained cleaning supplies stock by brewing a homemade natural cleaner.
•   Assisted with client service animal care, including dog training and walking.

Dishwasher

Russell Street BBQ, Portland OR, 2014-2016

• Loaded and unloaded industrial dishwashing machines.
• Washed specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Stored clean dishes, glasses and equipment appropriately.
• Assisted with food preparation including cutting, blanching, cooling, and storing 114 liters of fries per shift. 
• Ensured there were always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintained cleaning supplies stock by brewing an in-house natural cleaner.
• Checked washing machines’ operation and promptly reported any technical/performance issues.
• Removed garbage regularly.
• Sanitized the bar and front of house areas, including the floor.
• Received and organized freight orders.
• Stacked and organized the wood pile for the industrial smoker.

In Home Caregiver

Oregon Department of Health and Human Services, Portland OR, 2013-2014

Summit Independent Living, Missoula MT, 2012-2013

• Supported mobility (transfers, using mobility aids, etc).
• Assisted with daily living tasks, such as dressing, toileting, bathing, grooming and eating.
• Transported client to medical appointments, and on personal errands via car.
• Managed medications to ensure clients took doses as prescribed.
• Shopped for all of client’s groceries and household supplies.
• Cooked meals adhering to a variety of client dietary restrictions.
• Did laundry and performed housework including: sweeping, mopping, garbage removal, carpet cleaning, and kitchen and washroom sanitization.
• Assisted with client service animal care, including dog walking.

Deli Worker

Safeway, Missoula MT, 2010-2010

• Cut meats and cheese requests for customers.
• Made fresh sandwiches for customer orders.
• Organized and put away freight orders.
• Washed dishes by hand.
• Cleaned and sanitized floors and surfaces in deli area.

Dishwasher

University Center Cafeteria at University of Montana, MT, 2009-2010

• Loaded and unloaded industrial dishwashing machines.
• Washed specific items by hand (e.g. wooden cutting boards, large pots).
• Stored clean dishes, glasses and equipment appropriately.
• Ensured there were always enough clean dishes, glasses and utensils, especially during peak hours.
• Checked washing machines’ operation and promptly reported any technical/performance issues.

Prep cook

The Wagon Wheel Café, Drummond MT, 2005-2009

• Seasoned and prepared the necessary ingredients for cooking
• Prepared some dishes such as salads or other less complex menu items.
• Parboiled foods, allowing the Chef to prepare the menu more efficiently.
• Ensured all ingredients were in stock for the Chef to complete their menu
• Set out all the Chef’s ingredients before each shift and refilled as necessary
• Washed cutlery and dishes by hand.
• Kept the kitchen clean and orderly.
• Received and organized freight orders.
• Memorizing recipes, policies, procedures, and standard portion sizes

As Needed Line Cook

The Wagon Wheel Café, Drummond MT, 2005-2009

• Memorized recipes, policies, procedures, and standard portion sizes.
• Prepared ingredients and components of each recipe on the restaurant’s menu.
• Maintained freshness of product and rotating old product ut
• Worked with a team of Cooks to handle varying levels of activity.
• Maintained a clean, sanitary, and safe workspace at all times to avoid contamination.
• Maintained awareness of and followed all kitchen health and safety regulations and guidelines.