Joshua Pineda

I am a hard worker in any environment I am put in. I am enthusiastic about learning new skills and striving for success. 

Foot Locker Canada/ Champs Stock Associate – September 2020 to May 2021 • Responded to customer and sales associate questions regarding product availability • Retrieved products from the stockroom as per requests • Unpacked inventory and reviewed items received against shipping invoice to ensure accuracy • Managed inventory through the electronic database and engaged in periodic cycle counts and audits to ensure accuracy of product levels • Organized product inventory in retail store’s stockroom • Replenished product on the sales floor, as required • Retrieved and packed products for outgoing online and store to store orders United Parcel Service (UPS) Driver Assistant – November 2018 to February 2019 • Worked with drivers to ensure proper package delivery to commercial and residential customers and clients • Organized packages according to order of destination • Safely and efficiently loaded and unloaded packages up to 70 lbs. on and off delivery truck • Helped driver with navigation of routes and stops • Interacted with customers and clients to obtain signatures and complete paperwork to record deliveries • Courteously handled customer needs and questions • Collected customer and client payments upon delivery, as required GetOutside Shoes Sales Associate – September 2017 to October 2018 • Efficiently and courteously handled customer needs and questions • Exceeded daily sales targets and performance goals • Facilitated transactions through Point of Sale system • Assisted Store Manager in daily balancing and accounting • Managed store inventory through the electronic database and engaged in periodic cycle counts to ensure accuracy of product levels • Delegated tasks to employees and ensured teamwork and productivity The Keg Steakhouse + Bar Kitchen Staff – November 2015 to July 2016 • Organized kitchen for food preparation to streamline cooking and meal presentation • Performed tasks such as washing, peeling and cutting fruits and vegetables, mixing ingredients and cutting and seasoning meats • Cleaned and maintained work areas in accordance to health and work safety regulations • Working knowledge of core components of meals and menus to understand what each dish calls for before delivery • Worked with management and cooks to receive and properly store food and transfer food and supplies to the kitchen, as required

High school diploma

St Mary CSS