About Mark Morrison:
20 years of service at Cargill Meat Solutions
Currently I am a production supervisor within the food industry. I have strong work ethics and communication skills. Working safely and meeting production requirements and goals.
I lead a team of 52 employees , communicating production change overs and overseeing product quality ,doing behavior based safety observations are apart of my daily tasks.
I have the ability to adapt quickly and willing to learn and accept new challenges.
I am passionate about quality family time,hunting,fishing.
Experience
20 years of service at Cargill.
Past 11 years as a production supervisor.
Education
Grade 12 Guelph .c.v.i
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