Mark roland Villanueva

Hello! I’m  is MARK a dedicated cook with a love for transforming fresh ingredients into delicious, memorable meals. With  more ten years of experience in kitchens—restaurants, catering, hotels,  expertise sauces, baking, grilling, * and take pride in crafting dishes that delight the senses.  

My culinary journey began by helping my grandmother in the kitchen and working my way up from a diner line cook, and since then, I’ve honed my skills at workplaces or training Whether it’s perfecting a classic recipe or experimenting with bold flavors, I believe food should tell a story and bring people together.  

When I’m not in the kitchen, you’ll find me watching tv and go online exploring local markets, watching cooking video I’m always eager to learn new techniques and share my passion for great food!  
 

13 years as a Cook**: Extensive hands-on experience in preparing diverse cuisines, adhering to high culinary standards, and working in fast-paced kitchen environments.  
- **3 years as a Chef/Cook (or specialized role)**: Progressed to a more advanced role, possibly involving leadership, menu development, or specialization in a particular cuisine or kitchen station.

Programming Basics**: Python, Java, or C++ (variables, loops, functions).  
- **Discrete Math**: Logic, sets, proofs, combinatorics.  
- **Data Structures**: Arrays, linked lists, stacks, queues, hash tables.  
- **Computer Systems**: Binary, OS basics, simple shell scripting.  
- **Intro to Algorithms**: Big-O notation, sorting (quicksort, mergesort).