About Richard Apostol:
Responsible in daily restaurant operation and with goals of controlling restaurant cost and providing restaurant service of high quality of dining experience to guest or customers.
Experience
Coordinating daily restaurant management operations.
Delivering superior food and excellent beverage and guest satisfaction.
Respond efficiently and accurately to restaurant customer complaints.
Education
Based on my education most probably it was encline on medical field, but during my stayed in food industry, I was excellent in dealing for customers service because I was involve for 32 years in food industry and working abroad
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Found in: beBee S2 CA - 1 day ago
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Found in: Talent CA 2 C2 - 10 hours ago
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