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Saint John East
Markian Shafransky

Markian Shafransky

Executive Chef

Restaurants / Food Service

Saint John East, New Brunswick

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About Markian Shafransky:

32 years in professional kitchens. Red Seal Endorsement.  Certified Chef de Cuisine Designation.  Enjoy using local seasonal products.

Experience

Current part time catering Chef.  Online tutor to Red Seal Cook candidates.

Education

Certified Chef de Cuisine Designation, 2009.  SAIT, Calgary Alberta.

Red Seal Endorsement. Ottawa, Ontario.

Culinary Arts Diploma, Algonquin College, Ottawa, Ontario.

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