Md Tabibur Rahman Talukdar

29 Aug, 23 to till date

Lead Auditor-Food (Sub Contract), Bureau Veritas

Duties/Responsibilities: 

• To Conduct third-party audit in different types of international audit standards (e.g. BRCGS Global Standard Food Safety issue 9, Auditor Number: 21332 (CAT: 03, 04, 05, 06, 07, 08, 10, 11, 12, 14, 15, 16, 17, 18, AVM-FSMA, + COSTCO, + SQMS addendum & auditor number- 21332), BRCGS Packaging V06 & BRCGS S & D V04, FSSC 22000 Food & Packaging/ ISO 22000:2018-Witness Auditor (Food code: C1, C2, C3, C4, D1, E, K & I (Plastics, Paper and board, Metal)- (+COSTCO, + SQMS addendum), QMS/EMS/OHSMS (Code: 3A, 3B, 3C, 3D, 3E, 3F, 3G, 3H, 3I, 4, 5, 12A, 13, 14A,14B, 29B, 29C, 29D, 29E, 30, 32C, 35), ISO 22716 :2007 Cosmetics-GMP, HACCP, GMP, 2nd party audit (McDonald, NQMS, DANONE, Unilever, Restaurants-Nando’s, KFC, Pizza Hut, Secrete Recipe, Domino’s pizza etc.), provide the customized training.
• Sound knowledge related to international Quality and Food safety standards, Quality assurance, GMP/GHP implementation, compliance and regulatory requirements (USFDA, Canadian req., FSANZ, IS & BDS etc.), developing documentation system, HACCP Plans, Food Safety Plans, CCP developments and their controls, risk management and implementation of it.  
• Responsible for travelling and conduction of compliance and verification audits, second party and third-party audits
• Ensure audit report contribution, findings evidences and auditor notes are submitted to team leader in a timely manner.
• Ensure that client nonconformities assigned to follow up are answered within a timely manner, review & analysis client answers and meeting audit report reviewer query

November 17 to 28 Aug, 23.

Lead Auditor-Food, Certification Service (Commodities, Industry and Facility)

Bureau Veritas (Bangladesh) Private Limited

Duties/Responsibilities: 

• Conduct different types of audit standard on BRCGS Global Standard Food Safety issue 9, Auditor Number: 21332 (CAT: 03, 04, 05, 06, 07, 08, 10, 11, 12, 14, 15, 16, 17, 18, AVM-FSMA, + COSTCO, + SQMS addendum & auditor number- 21332), BRCGS Packaging V06 & BRCGS S & D V04, FSSC 22000 Food & Packaging/ ISO 22000:2018-Witness Auditor (Food code: C1, C2, C3, C4, D1, E, K & I (Plastics, Paper and board, Metal)- (+COSTCO, + SQMS addendum), QMS/EMS/OHSMS (Code: 3A, 3B, 3C, 3D, 3E, 3F, 3G, 3H, 3I, 4, 5, 12A, 13, 14A,14B, 29B, 29C, 29D, 29E, 30, 32C, 35), ISO 22716 :2007 Cosmetics-GMP, HACCP, GMP, 2nd party audit (McDonald, NQMS, DANONE, Unilever, Restaurants-Nando’s, KFC, Pizza Hut, Secrete Recipe, Domino’s pizza etc.).
• Exposure of International Auditing Market including India, Sri Lanka, Philippines, Singapore, Kenya, Burundi, Australia, Fiji & Zambia etc. 
• Conducted many trainings / seminars as per the different international standards of HACCP, ISO/FSSC 22000 (Food & Packaging), BRCGS Food and Quality management system including customized trainings too. 
• Ensure that client nonconformities assigned to follow up are answered within a timely manner and review and analysis client answers.
• Conduct follow up activities if needed for ensure CAPA are taken effectively and desired goals are met to prevent the recurrence. 
• Communicating with internal & external customers to provide information of query.
• Answer to any requests during the technical review of audit packs.
• Conduct, Prepare, distribute and archive Audit reports & follow up
• Meeting audit report reviewer query.

April 2012  to October 17         

Chief Auditor, Certification and Business Enhancement (CBE), SGS Bangladesh Ltd.

Duties/Responsibilities: 

• Conduct different types of standard audit like BRCF (Auditor number- 176634 & Food code- 03, 04, 08, 12, 15, 17), FSMS/FSSC Food, ISO 22716 Cosmetic GMP, HACCP, QMS, OHSAS, EMS, 2nd party Audit (NQMS, DANONE PRP’s, Restaurant health & hygiene audit, Unilever Suppliers Quality Assurance Audit, Unilever Home Care Audit etc.
• Responsible for travelling and conduction of compliance and verification audits, second party and third-party audits etc. 
• Ensure audit report contribution, findings evidences and auditor notes are submitted to team leader in a timely manner.
• Conduct, Prepare, distribute and archive Audit reports.
• Communicating with internal & external customers to provide information of query.
• Coordinate with marketing department to prepare audit plan & inform client. 
• Submission of Quality audit report within the due time period. 

November 2010 to March 2012

 Asst. Executive, Lab Analyst (Chemist)

 CTS Food Chemical & Microbiology Lab, SGS Bangladesh Ltd.

Duties/Responsibilities: 

•       To perform extraction process of the ecological tests such as Crude Protein, Oil & grease, Nitrite, Nitrate, DO, BOD, COD, Sulphide, sulphate, Cl2 (Residual) , Cl2, NaCl, Acidity, Alkalinity, Total Hardness, Total phosphorus, SO4, SO3, HCO3, Cr(iv) , Moisture(Food & Spices item), TSS, TDS, TS, SS, Turbidity, Seed Oil content, FFA, Purity test, Total ash, Crude oil & fats, Heavy metal etc. & perform MB test such as Aerobic plate Count, Coliform, Fecal coliform, E. Coli etc.
•       To operate the different instruments such as ICP-OES, UV spectrophotometer, GC, HPLC, Polaro meter, Density Meter, centrifeuz ,Turdimeter, Lactometer, DO meter, Buchi unit etc.
•      To maintain the technical operation of the laboratory like internal calibration, standard solution preparation etc.
•      To maintain the daily Quality Control of the laboratory.
•      To check & organize the different test reports.

July 2008 to October 2010

Quality Assurance Officer, Molla Salt (Triple Refine) Industries Ltd.

Duties/Responsibilities: 

• To ensure all tests of chemical & regent purity, raw salt, packaging materials and finished salt as per specification.
• To check the quality of raw salt, on process parameter- density, Mg+2, Ca+2, pH, CaCO3, NaCl, I2 and finished salt as per legal regulation guide line as well as BP/USP guideline.
• To ensure the boiler soft water, Boiler feed water, E.T.P. treatment & testing the parameter as per specification for safety standard guideline.
• To ensure monitoring the production process to maintain required quality of products.
• To maintain the daily Quality Control of the laboratory

• M. Sc in Food Engineering & Technology, State University of Bangladesh
• M. Sc in Chemistry, National University of Bangladesh