Natalia Adamiak

I’m an experienced Event Manager with 12+ years in hospitality and event operations, passionate about bringing people together through well-executed, meaningful events. I specialize in end-to-end event planning, team leadership, and managing complex logistics in high-pressure environments. I’m known for being reliable, adaptable, and focused on delivering experiences that align with business goals.

I am an experienced Event Manager and Restaurant Supervisor with over 12 years of expertise in planning and executing high-end private and corporate events. I have successfully coordinated events for 8 to 200 guests, led cross-functional teams, and delivered exceptional guest experiences. My experience spans event planning, team leadership, upselling, client relationship management, and working in both national and international hospitality and fine dining environments. I excel at staying composed under pressure and creating seamless, memorable experiences for guests.

I completed comprehensive Event Management Training at Die Bank in Hamburg, Germany, from October 2018 to October 2020. During this program, I gained practical and theoretical expertise in planning, organizing, and executing events of various scales, including corporate functions and private gatherings. The training emphasized team leadership, client communication, vendor coordination, budgeting, and operational logistics, providing me with a strong foundation in delivering high-quality, seamless events while maintaining exceptional guest experiences.