Nataya RHall

Advanced Diploma in Food Science and Bachelors Degree in Environmental Health with a major in Public Health Inspection/Food Safety.

Over 6 years of experience in Food inspection and inspection of food establishments.

•Strong practical  understanding of Pre-requisite Programs, HACCP, CCP’s, SQF, and GMPs related to the food industry.

•Strong laboratory skills

•Experience in Food Product Development

•Practical experience with sanitation process, inspection, and audit.

•Exceptional MS Office skills.

•Strong interpersonal skills.

•Strong oral and written communication skills.

•Excellent organization and planning skills.
High attention to detail.

•The ability to work cooperatively in a team environment.

•Strong ability to work with a variety of people and to be assertive as required.

•Able to work effectively under minimal supervision.

•Strong time management skills with an ability to work in an environment with shifting priorities.

•Willingness to learn and teach others, be self-directed and motivated.

•Able to work as part of a functional team and be an exceptional fit with any company and with great leadership Values.

•Highly motivated and passionate individual

•Food Safety Specialist

•Trained to identify and eliminate Health hazards

•jovial with an awesome personality and very enthusiastic about my field of work

• Licensed Public Health Inspector with the Council of Professions Supplementary to Medicine, Jamaica

• Able to work as part of a team while maintaining enthusiasm toward tasks

Advanced Diploma in Food Science and Bachelors Degree in Environmental Health with a major in Public Health Inspection/Food Safety.

Over 6 years of experience in Food inspection and inspection of food establishments.

Advanced Diploma in Food Science and Bachelors Degree in Environmental Health with a major in Public Health Inspection/Food Safety.