Nolan DEVINEAU

Experienced manager with a background and certifications in hotel housekeeping management

Currently managing a supermarket department, overseeing staff, operations and budget control

Ready to bring proven leadership and organizational experience back into the hospitality sector

October 2020 - January 2026

Manager in a supermarket (Fish counter)

SUPER U La Chapelle Basse Mer, SUPER U Pont Saint Martin, FRANCE

Supervising and training a team of 5 employees, ensuring quality standards and efficient operations

Managing daily planning, task distribution, and scheduling to optimize productivity

Monitoring stock levels, placing supplier orders, and controlling waste to reduce costs

Ensuring compliance with hygiene, food safety, and workplace safety regulations

Delivering excellent customer service by handling requests and resolving issues promptly

Tracking sales and departmental performance, contributing to budget management

September 2019 - September 2020

Apprentice Housekeeping Manager (on a subcontracting basis in 6 different hotels)

CHAMBRES & SERVICES, Paris, FRANCE

• Supervised and supported housekeeping teams across several premium hotels.

• Ensured quality control of cleaning and maintenance services to meet hotel standards.

• Applied hygiene and health regulations, ensuring compliance with safety protocols.

• Planned and coordinated daily housekeeping tasks and staff schedules.

• Conducted room inspections and monitored service delivery.

• Provided personalized guest service and responded to special requests.

2020

Two-year technical degree in hospitality

FERRANDI PARIS School at Paris

Renowned school in France, specialized in hospitality and catering. I received a general education in hospitality and I specialized in the Housekeeping Department during my apprenticeship as a housekeeping manager.

2018

High school diploma in catering & hospitality

NICOLAS APPERT Vocational High School at Nantes