noor mohammad

I have passed higher secondery education certificate exam 15 years back and I completed level 3 & 4 on commercial cookery(RPL) in 2020. I am permanent residence of Canada. I have been working on culinary section 2008 to till now. I am specialist on international cuisine . Now I have been working in filosophi Wise Cuisine restaurantin in sakatoon I have 14 years of experience in this field and .

Good experience in kitchen brigade and more than 14 years of practical experience on main kitchen and a la cart such- hot food, grill section,  breakfast section. oven backed, soup, sauce, stew, pasta & pizza, deep fry, noodles, stir fry, curry. I also have experience in specialist international cuisine such as Asian and continental also-western & Italian, French, Fine dining also  with international buffet - lunch & dinner and breakfast , butchery and cold kitchen  . I monitor regular standards of production to ensure the highest level of quality.

Education:

2005

Higher Secondary Certificate (HSC)

Raipur Government College, Lakshmipur, Bangladesh.

GPA – 2.90 (Scale 5.00)

Group- Business Studies

Culinary certificate: (RPL)

Australian Skill management institute:

Course: STI 030816 certificate 3 in commercial cookery. Date of issue :29-07-2020.

Course: SIT 40516 certificates 4 in commercial cookery. Date of issue :30-07-2020

Licenses & Certification:

Onyx Hospitality Group:

LobesterInk: Course: Jedi-Culinary. Issued: November 08, 2019. Course: Raising yada – Food & Beverage Kitchen. Issued: January17, 2020. 

Bangladesh Fire Service & Civil Defense Directorate:

Course:Fire-fighting, Fire prevention, Rescue and First aid training. No expiration date. 

National Restaurant Association:

Servsafe Food Handler. Certificate Number: 4500742. Issued: May12,2020. Expiration Date: May 12, 2023