Nuttakarn Tengsiritum (Pom)

I am interest in the Kitchen Helper position at your establishment. With hands-on experience in preparing and cooking various cuisines, gained through my work in Thai fusion and Japanese restaurants in Sydney, I have developed strong skills in food preparation, kitchen hygiene, and teamwork.
I am passionate about cooking and aspire to grow as a professional chef. My previous roles have equipped me with the ability to work efficiently in high-paced environments, maintain high cleanliness standards, and prepare ingredients with precision.
Currently holding a valid Canadian open work permit for 3 years, I am available to start work immediately. I am excited about the opportunity to contribute to your team and bring my dedication to delivering high-quality results to your kitchen.

Japanese Ramen Restaurant, Sydney - Australia

(September 2016 – October 2016)

• Took customer orders and ensured accuracy andsatisfaction.
• Prepared authentic ramen broth, Japanese curry, andside dishes.
• Specialized in vegetable dehydration techniques.
• Maintained kitchen hygiene and supported the team in high-paced environment.

Thai Fusion Restaurant, Sydney - Australia 

(March 2016 – August 2016)

• Prepared fresh vegetables and ingredients for a variety ofThai fusion dishes.
• Cooked curries, soups, and perfectly steamed rice.
• Skilled in using knives for filleting squid, slicing vegetables, and noodle preparation.
• Assisted with dishwashing and ensured the kitchen methigh cleanliness standards.

King Mongkut’s University of TechnologyThonburi(KMUTT) (2002 – 2006)

Bachelor of Engineering in Mechanical Engineer