
Paul Slemin
Restaurants / Food Service
About Paul Slemin:
I love all things food and the service industry.
i started as. Dishwasher at 14 and fell in love with kitchens. Working my way up and attending geo brown college as a chef’s apprentice. This lead me to several muskoka resorts as welll as some spots down town Toronto as well as londo Ontario.
Experience
Resorte
private clubs
restaurants
golf course
Education
Apprenticeship program at George brown College
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We're looking for someone with a passion for food and a creative mind to join our team in the role of Third Cook.The PositionExecutive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for develop ...
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