About Pendyala Yashwanth :
My self Yashwanth, worked as a pastry chef and baker in Dubai and currently working as a baker in Cobs bread. Looking forward to work in pastry kitchen, iam a permanent residence holder.
Experience
Iam certified from culinary institute from india, joined as a baker and trained in pastry for more than nine years. Currently working as a baker in Cobs bread..
Education
Done my Bachelor degree in Hotel management and Culinary arts from India..
Professionals in the same Tourism / Travel / Hospitality sector as Pendyala Yashwanth
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