Regine Dollente

I worked in different food industries as an assistant Restaurant Manager in Philippines . However, I am seeking a new and exciting opportunity where I can leverage my expertise in various capacities. My
career objective is to contribute my leadership, organizational, and customer service skills to a dynamic
work environment. Whether in a managerial role or a different position that aligns with my qualifications, I
am eager to bring my passion for the hospitality industry, strategic mindset, and commitment to
excellence to make a positive impact.

● Leads Operations Excellence: Directs efficient and accurate preparation prompt Guest service
delivery within the established speed of service guidelines.
● Leads Brand Standards and Food Safety Promise and Delivery: Motivates and directs the team to
do what it takes to exceed Guest expectations with always fresh and safe food and fast & friendly
service in clean and safe surroundings.
● Supervises and trains/follows-up team members on crew stations, company  products, processes, and policies; and assists restaurant management team with recruiting, selecting, and
retaining effective crew talent.
● Assists with Profit and Loss Management: Helps lead implementation of marketing strategies;
Follows cash control/security procedures; and helps to maintain inventory, manage labor, and
apply financial reports across shifts to enhance restaurant results.
● Enforces compliance of government regulations, company management standards, Code of
Conduct, company policies and procedures relating to all restaurant activities across shifts and Operations Manual and Food Safety regulations. Review staff performance and offer constructive feedback
● Collaborate with team leads on setting and achieving team-specific goals
● Purchase inventory based on current trends, availability of new products, and customer interest
● Organize sales and product demonstrations
● Write sales and customer reports and make recommendations for improvements
● Interact with customers and resolve complaints or grievances
● Ensure maintenance of proper cleanliness in all areas of restaurants.
● Counsel and discipline staff when necessary.
● Communicate well and use strong interpersonal skills to establish positive relations with
customers and employees.
● Cash flow management.
● Collaborated with the store manager to achieve targeted store goals.
● Ordering
● Analyzing P&L, reporting, and SWOT analysis.
● Scheduling

Bachelor of Science in Business Administration Major in Marketing