Richiel Casipe

I have over three years of experience in the hospitality industry, with three yearsof that time spent as a supervisor and kitchen manager. As a supervisor, I was responsible for managing the Back of the House employees and ensuring that daily operations ran smoothly. This included creating schedules, maintaining inventory, and ensuring compliance with health and safety regulations.

As a kitchen manager, I managed food preparation and production, developed and executed menus, managed inventory and costs, and trained kitchen staff. Throughout my career, I have always prioritized providing exceptional customer service while maintaining high-quality standards.

I possess excellent communication, leadership, and problem-solving skills, which have been essential in my roles as a supervisor and kitchen manager. I thrive under pressure and am able to maintain a high level of quality while multitasking. I am passionate about learning and have continuously sought out opportunities to expand my skillset through courses, workshops, and on-the-job learning.

Overall, my experience as a supervisor and kitchen manager has given me a solid foundation of skills and knowledge that I believe would be valuable to any hospitality team. I look forward to the opportunity to bring my expertise to a new role and continue to grow and learn.

I have completed a Bachelor's degree in Hospitality Management, which has given me a comprehensive understanding of the hospitality industry. Throughout my coursework, I learned about the principles of service, management, and operations, and gained a deep understanding of customer service and how to provide an exceptional guest experience.

My education has provided me with a strong foundation in the key functions of hospitality management, including human resource management, financial management, and strategic planning. Through my studies, I also had the opportunity to participate in internships and other practical experiences, which allowed me to apply my knowledge in real-world situations and develop skills in areas such as leadership, communication, and problem-solving.

Overall, my education in Hospitality Management has equipped me with the knowledge and skills necessary to succeed in the industry. I am confident that my combination of theoretical and practical experience would make me a valuable asset to any team in the hospitality field.