Rodolfo Estabillo Jr.

I had 11 years experience as Assistant Restaurant Manager and Restaurant Supervisor in restaurants in the Philippines and I also had 7 years experience as Food and Beverage Server in a hotel in Red Deer, Alberta, Canada- Red Deer Lodge Hotel and Conference Centre and in a US and UK based international cruise line company, Cunard Line Limited.

I am currently in an eTA (Electronic Travel Authorization, just like a Visitor's Visa) status and presently staying in Red Deer, Alberta. I would be needing a positive LMIA (Labor Market Impact Assessment) from the employer and I would need to apply for a work permit for me to be able to legally work in Canada. I am willing to relocate to the working area outside of my current area if I would be given the chance to be considered by the company. Just in case, I am willing to help and refer an individual who can help in the processing of the LMIA application.

              Company Name                                  Position                                  Period

• HERMANOS TACO SHOP            Assistant Restaurant Manager              July 25, 2014-

          RESTAURANT                                                                                 August 31, 2023      

        (Quezon City, NCR, Philippines)

• CHIC-BOY RESTAURANT                    Restaurant Supervisor                    July 19, 2012-

        (Cainta, Rizal, Philippines)                                                             January 8, 2013   

• RED DEER LODGE HOTEL               Food and Beverage Server              December 1, 2008- 

         AND CONFERENCE CENTRE                                                             July 8, 2010

        (Red Deer, Alberta, Canada) 

• CUNARD LINE LIMITED                                 Waiter                                   September 19, 2003-

         (RMS Queen Mary 2 &                                                                    September 10, 2007 

          M/V Queen Elizabeth 2)

         (Southampton, United Kingdom)   

•  NORWEGIAN CRUISE LINE                    Commis Chef                                  June 4, 2000- 

      (M/S Norwegian Majesty &        (Buffet Runner/ Asst. Cook)    August 31, 2002

           M/S Norwegian Sky)                                                        

      (Miami, Florida, USA) 

                COURSE  TAKEN                                      INSTITUTION                             YEAR                                                                                                                                                   GRADUATED

• Bachelor of Science in Hotel                         Trinity University of Asia                          1997                                                                                   (Formerly Trinity College of Quezon City)

         and Restaurant Management          Quezon City, NCR, Philippines           Graduate 

• High School Diploma                                Roosevelt College Sumulong                          1990

                                                                         Cainta, Rizal, Philippines                   Graduate