
Ryan Ciccone
Restaurants / Food Service
About Ryan Ciccone:
I've been cooking for nearly 9. Years now. I have my mapaq. I love kitchens and I'm really a dedicated worker. With a family. I love to work as a team and feel accomplished with what I do.
I speak French. But I have alittle trouble writting fench still
Experience
I've worked as a chef for breakfast for 5 years.
Chef gard mange for the Hilton Sheraton
Su Chef of a bistro in oka.
And corporate Chef for cocofruiti
Education
I have. My mapaq food safety handling
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