Sahar Haghani

Creative. I use a creative approach to problem solve

• Attentive listener, confident speaker, and effective team player
• Skillful in implementation and continuous improvement of quality procedures by applying PDCA
• Strong tracking and follow up skills and ability to manage multiple projects 
• Hands-on experience in preparing an efficient training program for quality systems
• Ability to draft, implement, monitor, and verify risk base Food Safety/ HACCP plan
• Well experienced in FSSC22000, and familiar with other schemes of GFSI, e.g. BRC, SQF
• Familiar with Lean and Six Sigma Methodologies and tools e.g. process mapping/flow diagrams, cause and effect diagrams, pareto charts, affinity diagrams, tree diagrams, 5S, etc.
• Familiar with SFCR and FSMA requirements 
• Proven ability of compiling records and interpreting experimental or analytical results

Certified BRC Internal Auditor                                                                        FSPCA Preventive Controls for Human Food (PCQI)                                 Certified Food Safety and Quality Auditor (FSQA)                                  Certified Six Sigma Green Belt Certificate (CSSGBC)                  

Post Graduated Degree in Quality Control and Quality Assurance          

BSc Applied Chemistry - ICAS Equivalency                                     

HACCP Certificate