Sasilka Odibo

Operations and Supply Chain Leader with over eight years of experience optimizing fulfilment, procurement, and logistics across technology, retail, and food sectors. Demonstrated success in reducing costs, streamlining inventory, and enhancing operational efficiency. Skilled in S&OP, vendor management, and Lean Six Sigma practices to achieve measurable gains in delivery performance, cost-to-serve, and customer satisfaction. Recognized for building scalable systems, empowering teams, and aligning supply chain strategies with business growth.

Senior Operations Manager

Lumine Group Inc. - Toronto, ON                                                                                                     Jun 2024 - Aug 2025

• Streamlined supply chain operations by cutting delivery times from 5 days to 3.5 days (30% faster) and reducing logistics costs by $120K (20%).
• Led a cross-functional team of 15, leveraging KPIs and workflow tools to substantially increase task completion rates and significantly reduce delays between departments, resulting in smoother coordination and improved overall performance.
• Introduced data-driven decision-making through sales and inventory dashboards live on google sheet, leading to a 15–20% improvement in operational efficiency and a notable rise in customer satisfaction scores, driven by faster response times and more accurate stock management.

Supply Chain Coordinator (Remote)    

ProcureLink London                                                                                                                               Dec 2023 - May 2024

• Managed supply chain planning and purchasing for mid-sized and large clients, achieving 95% on-time delivery and cutting stock-outs.
• Rolled out ERP and collaboration tools (Odoo for inventory and Microsoft Teams for cross-team coordination), improving supply chain visibility and reducing communication delays by 30%.
• Built stronger supplier partnerships, lowering material costs and increasing service reliability to 98% on-time delivery.
• Created KPI dashboards with Power BI and Excel to track inventory, orders, and supplier performance, helping improve process efficiency

Operations Manager

Skcookks — Toronto, ON                                                                                                                    Aug 2019 - Nov 2023

• Launched and scaled a Nigerian-Canadian food brand, sustaining 10% year-over-year revenue growth.
• Directed and coached a team of 25+ employees, boosting retention through training and incentive programs.
• Ensured compliance with food safety and regulatory standards across all inspections.
• Reduced supplier costs significantly through strategic contract renegotiations.
• Increased online orders and reservations by 30% via targeted digital marketing campaigns.
• Conceived and executed The Bodega by SK, a retail supply chain pilot under SKCOOKKS, which:
  • Optimized workforce scheduling and training, reducing overtime.
  • Introduced a loyalty program that increased repeat customer purchases.
  • Cut annual operating costs by 12% through vendor negotiations and expense reviews.
  • Improved product availability through enhanced inventory forecasting and more effective stock management, ensuring consistent on-shelf presence and reduced shortages.

Merchandiser (Contract)

RDTS - Toronto, ON                                                                                                                                 Aug 2017 - July 2019

• Coordinated product planning, inventory, and merchandising across multiple retail locations, Improving overall stock accuracy reliability.
• Ensured timely replenishment and maintained accurate pricing and promotions, greatly minimizing stock-outs and virtually eliminating pricing errors.
• Supported merchandising strategies that boosted product turnover and enhanced the overall customer shopping experience, as reflected in improved feedback scores.

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LEADERSHIP & GOVERNANCE

Board Member - City of Toronto Anti-Black Food Sovereignty Advisory Board (CABR)    2022 - Present

• Provide strategic input on food equity, restaurant sustainability, and community-driven food systems.
• Advocate for inclusive food policies supporting Black-owned food businesses.

Partner with city officials and grassroots organizations to promote equitable food access

Bachelor of Arts, Communication Studies
York University - Toronto, ON                                                                                                                                   2016