Sebastiano De Angelis

I am a passionate Italian chef in a career spanning 25+ years with a demonstrated track record of achievement. Fully commitment to the world of gastronomy I combine classic techniques with a creative approach, consistently exploiting the full potential of the ingredients. Experience working all areas of large production kitchens, fine dining restaurants and most recently luxury cruise ships and yachting. I work to a high standard with a desire to succeed within a progressive establishment. I am a dedicated leader who focuses on team building to maximize productivity while focusing on budget controls. I’m highly efficient and enthusiastic.  Extensive experience organizing and coordinating a kitchen to build a strong team. I also possess strong man management skills. Adept at stock and cost control I am focused on balancing a budget to maximize profit margins while delivering healthy delicious meals. I possess qualifications in USPH and HACCP procedures as I value health and safety as a top priority. Ideally seeking a career enhancing opportunity as a Chef where my skill set can be advanced to make a valuable contribution to your organization. 

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2023’  Recent               Sous/Sole Chef

                                     M2/ONYX yatch 

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2019’ 2023                 Executive Sus chef

                                         Regent Seven seas