SHAGUN PAREKH

Dedicated and detail-oriented Nutrition and Food Service Management professional with extensive experience in healthcare settings, specializing in dietary planning, food safety compliance, and patient-centered nutritional care. Known for a friendly nature, excellent communication, and active listening skills, I excel in leadership, team collaboration, and operational workflow improvements. With a strong commitment to maintaining high standards of sanitation and quality control, I ensure a safe, clean, and hygienic work environment. My proficiency in various computer software and adaptability to new technologies enhance my ability to drive organizational performance and patient outcomes. Passionate about clinical nutrition, team training, and health promotion, I am eager to contribute to a dynamic environment with my organizational and time management skills.

• Prep/Food Service Worker, Oak Crossings People Care Term Care (Jan 2023-Present)
• Culinary Support Server, Western University (May 2023-Present)
• Cook, Elmwood Place Long-Term Care (Apr 2020-Dec 2022)
• Dietetic Assistant (Clinical Placement), Victoria Hospital, London Health Sciences Centre (May 2021-Jun 2021)
• Dietary Worker, The Village of Glendale Crossing (Dec 2019-Apr 2020)

• Bachelor of Arts, Human Ecology (Spec. Nutrition and Family Studies), Brescia University College (2021-2024)
• Diploma, Nutrition and Food Service Management, Fanshawe College (2020-2021)
• Certificate, Culinary Skills, Fanshawe College (2019-2020)