Tina Corbet

I would describe myself as enthusiastic, friendly, self-motivated and a team player. I work well in a team setting or on my own. I'm a certified Red Seal Chef. I entered the Food Industry because I like working with people, and making my guest experience as enjoyable as possible. I have a degree in Hospitality and Tourism Management from Cape Breton University, along with a Diploma in Culinary Arts and Baking & Pastry Arts

• Worked for Pane e Circo Bakery ( The Bertossi Group) as a Morning Baker ( Dec 1 2021 -Nov 28 2022)
  Supervisor Devyn Lemieux
   
• Worked for Dinah's Sourdough as a Baker (  May 7 2021- Nov 2021)
  Supervisor Dan Corbett
   
• Worked For ( Shannex) Parkland On The Lakes: Phase2 as Cook ( May 2016- Mar 2021)
  Supervisor Matt Vanderheide 
   
• Worked for ( Shannex) Parkland Cape Breton as Cook 2 
  ( Nov 2013 – Jan 2016) 
   
• Worked for the Keltic Lodge Resort and Spa as Baker and COMMIS 2
  (Summer of 2009 to Summer of 2015)

• Nova Scotia Apprenticeship Red Seal Program 
  Certificate of Apprenticeship( Red Seal)  (2019) 
  
  Nova Scotia Community Collage Campus (NSCC)
• Diploma in Baking & Pastry Arts 2012 and Diploma in Culinary Arts Program 2010
   
• Cape Breton University 
  Bachelor of Hospitality and Tourism Management 2007