Tricia Navarro

A Journey in Content Creation, Sales Support, and Culinary Arts

My journey is a tapestry woven with threads of content creation, sales support, and culinary artistry. As a Lead Content Writer, I effectively managed a team of 5 writers and collaborated with top executives to bring creative projects to life. Notably, I authored and published over 40 SEO-optimized graphic design articles, 5 of which achieved first-page search engine rankings.

Efficiency, Versatility, and Culinary Mastery

Beyond the digital realm, I'm a passionate baker and adept cook. The kitchen is where I found another canvas for my creativity. I have a rich history of culinary success, which includes running my own home baking business before moving countries. This venture was a resounding success and a testament to my culinary mastery.

A Blend of Skills and Contributions

My sales coordination expertise was complemented by my representation of the VP of Sales whenever he was not around and the crafting of materials for esteemed partner media groups. My organizational prowess ensured efficient schedules and the timely delivery of projects, skills that I also applied to my successful home baking business.

In my role as a Marketing Executive Assistant from August 2021 to August 2023, I coordinated sales processes, represented key executives in meetings, designed tailored advertising campaigns, managed schedules, templated sales proposals, and engaged in various content creation and management activities.

Prior to that, I worked at DotYeti.com from November 2020 to November 2021 as a Lead Content Writer, managing a team of 5 writers, coordinating projects with senior executives, and producing over 40 SEO-optimized graphic design articles. I also handled content strategy, HR materials, social media management, and SEO-related tasks.

Additionally, I have had a successful home-based baking business, Hiraya sa Lansangan, since April 2020, which focuses on feeding street dwellers in Manila and Quezon City. This initiative has gained media recognition and serves over 3,000 street dwellers monthly.

I pursued a Bachelor of Science degree in Physical Education with a major in Sports and Wellness Management at San Beda University from June 2016 to October 2021. During my academic journey, I achieved the status of Dean's Lister in the academic year 2018-2019. I also actively contributed to the university as the President of the San Beda Sports and Wellness Management Association from 2017 to 2019 and served as the Student Council Executive Committee Head for Athletics in the academic year 2017-2018. As a student-athlete, I participated in Dragonboat competitions and further enhanced my skills by working as a Sports Writer for "The Bedan Today."

Additionally, I pursued culinary education at the International School of Culinary Arts and Hotel Management from July 2011 to October 2012, where I earned an Australian Diploma in Culinary Arts and Kitchen Management.