Auberge du Pommier Jobs in Canada

At Auberge du Pommier, our Bartenders are more than drink makers–they're engaging hosts with expert knowledge of food, wine and spirits. · They craft each drink to perfection while ensuring every guest request is communicated and delivered smoothly. · The Day-to-Day includes: · < ...

Join Oliver & Bonacini Hospitality as an Accounts Payable Specialist. · Paid vacation, sick days. · Health benefits with enhanced mental health coverage. · Job Responsibilities: · ...

About Us · Aera is a destination where elevated cuisine meets a sleek atmosphere. · Sushi Cook Job Description · ...

A vibrant and modern culinary team awaits you at Jump as a Sous Chef. · Job Description: · As a key member of our kitchen team, you will report to your Chef and collaborate closely with other restaurant staff. · You will take pride in your section and contribute to exceptional me ...

Banquet Cook · Our team is seeking a Banquet Cook who shares our passion for delivering authentic guest experiences through elevated cuisine. · Maintain cleanliness throughout service · Honour guest special requests with enthusiasm · The ideal candidate will have 1-2 years cookin ...

body{word-break:normal} · p_above{ ext-align:center;}Our Senior Cooks perform critical roles leading their stations confidently giving clear instructions while working independently following direction Sous Chef Executive Chef · exceptional attention detail plays key role mentor ...

A demanding environment calls for exceptional leadership skills! As a Sous Chef at The Arcadian, you'll be responsible for overseeing kitchen operations and ensuring top-notch cleanliness. · Key Responsibilities:Communicate vision and lead by example · Monitor kitchen operations ...

Assistant General Manager Role · About La Plume · La Plume is a sophisticated French-inspired restaurant located in the heart of Toronto. · Elevated artistic cuisine · Curated drinks · p LA PLUME IS A BUSTLING AND SOPHISTICATED FRENCH-INSPIRED RESTAURANT WITH A HIDDEN SPEAKEASY ...

+Auberge du Pommier is seeking an Garde Manger Manager who is passionate about hospitality... · +Prepare and plate all cold menu items such as salads, dressings, cold appetizers... · Maintain proper portion control and presentation according to restaurant standards. · ...

At La Plume, our line cooks thrive in a dynamic culinary environment where creativity meets refinement. · Join Our Team · We offer competitive wages starting at $18.50 per hour plus gratuities. · Your hard work will be rewarded with shared gratuities. · You'll enjoy comprehensive ...

Job Overview · A General Manager is sought for CIBC Executive Dining to lead strategic and operational efforts in hospitality functions. · Duties · Lead full hospitality operations, including executive dining and private events · Partner with Compass to align with CIBC brand valu ...

At Auberge du Pommier, we are seeking a skilled Steward to join our team in Toronto. · About the Job · Create a safe and welcoming environment for guests. · Assist with food and beverage service in the lounge. · ...

A vibrant modern neighbourhood favourite with bold creative plates and lively service Joining us means stepping into a world infused with retro charm think upbeat energy and a touch of playful sophistication You'll collaborate with a dynamic team navigate a lively environment and ...

Job Description: · As a Chef de Partie at Auberge du Pommier, you will deliver consistency, efficiency, and precision on the line. · You will take pride in your work, maintain high standards in every task, and consistently execute dishes to spec. · Focused and organized, you will ...

About Us · The Guild is a community-centred restaurant celebrated for robust flavours and spirited hospitality. · ...

Server · A welcoming dining experience with a relaxed atmosphere awaits you at The Dorset. · Work with knowledgeable staff who can answer your questions about food and beverage items. · Maintain a clean section and monitor food quality while providing exceptional service. · ...

Job Description · The Chef de Cuisine leads the culinary team, upholding high standards of culinary excellence while driving productivity and cost-effectiveness. · Communicates vision to team members and inspires through leadership by example. · ...

Auberge du Pommier is seeking an Garde Manger Manager who is passionate about hospitality, · Gratuity Sharing · Discounted gym membership and Employee Assistance Program · 50% Dining Discount for all O&B locations for you This role requires a strong attention to detail, · a commi ...

About Us · A scenic dining destination where every season brings its own energy. · ...

Job Title: General Manager · Aera's upscale flagship restaurant features a cocktail bar, sushi counter, luxuriously appointed dining room and rooftop terrace overlooking Toronto. · Elevated service standards · Dynamic calendar of live entertainment and special events · ...