Dickeys Barbeque Pit Jobs in Canada

Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. · ...

+ Manage restaurant operations including staff supervision, inventory control, and customer service. · + Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices ac ...

Overview · Languages: English · Education: College/CEGEP · Experience: 2 years to less than 3 years · Location: On site. Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Develop budget to determine cost of food, ingredient ...

Durant les emplois permanent. Langue de travail : Anglais. · ...

++The restaurant manager is responsible for the overall success of the restaurant. They oversee daily operations, manage staff, and ensure customer satisfaction. · ...

Manage daily restaurant operations to ensure efficient service and high-quality food. Develop budget to determine cost of food and supplies. · ...

A popular local restaurant in Markham is seeking a Manager to oversee operations, including staff recruitment, budget management, and adherence to health regulations. The ideal candidate should have at least 2 years of experience, a college education, and strong communication ski ...

Manage a restaurant to ensure it runs smoothly and efficiently. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Evaluate daily operations. · ...

Se busca directeur/directrice de restaurant con experiencia en elaboración de presupuestos, evaluación de operaciones diarias y supervisión del personal. Requisitos: certificat ou diplôme en cocina y experiencia como chef. · ...

Manage a restaurant and develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · ...