restaurant manager - Markham

The Restaurant General Manager will work with the Franchise Owner and will be responsible for the day-to-day management of the store. · ...

Manage a restaurant and develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · ...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our café.,Oversee daily restaurant operations and ensure smooth workflowManage, train, and motivate staff to maintain high performance and customer service standardsMonitor inventory ...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our café. · We specialize in authentic Cantonese and Chinese cuisine. · Pride ourselves on quality food, outstanding customer service. · ...

Manage daily restaurant operations to ensure efficient service and high-quality food. Develop budget to determine cost of food and supplies. · ...

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. · ...

Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supervise staff · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and imp ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed A ...

+We are currently looking for a passionate individual to fill the position of Restaurant Manager at our local restaurant. · +analyze budgets to boost and maintain the restaurants profits · determine labour costs · ...

Overview of the restaurant manager position at a fast-paced environment with tight deadlines and combination of sitting, standing, walking. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

We are currently hiring the Restaurant Manager. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies · ...

+We are looking for a FLOOR MANAGER to join our FOH team to assist with maintaining strong customer loyalty and public relations within the community and ensuring that guests have a positive and memorable experience. · +Oversee and manage all areas of the restaurant and make deci ...

The restaurant manager will analyze the budget to boost and maintain the restaurant's profits. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

This is a restaurant manager position responsible for supervising staff members to ensure quality service delivery while maintaining efficient operations. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff. · Secondary (high) school graduation certificate1 year to less than 2 years of experienceMid-Senior level seniority · ...