Korean Air Jobs in Canada

Serve specialty food at customers' tables, present bills to customers, describe menu items. · ...

Prepare and cook complete meals or individual dishes and foods. · ...

Manage events · Analyze budget to boost and maintain the restaurant's profits · Negotiate arrangements with suppliers for food and other supplies · Address customers' complaints or concerns · ...

Overview · Languages are English. · Education: Secondary (high) school graduation certificate . · Experience:3 years to less than 5 years. · ...

A chef prepares and cooks complete meals and specialty foods for events such as banquets. They estimate amount and costs of supplies and food items, maintain records of food costs, consumption, sales and inventory. · ...

Cook OverviewPrepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Maintain inventory and records of food, supplies and equipment · Clean kitchen and work areas · ...

No information available about this position. · ...

The restaurant manager is responsible for overseeing daily operations including revenue monitoring and staff management. · ...

Assist restaurant manager in daily operations. · ...

The Food Services Manager oversees daily operations of a food service establishment. Key responsibilities include budgeting, staff supervision, and customer service. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily ...

We are seeking an experienced restaurant manager to oversee daily operations. · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · Plan and organize daily operations · ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff prepare and cook food on a regular basis or for special guests or functions plan menus and ensure food meets quality standards train staff in prepa ...

Cook in fast food outlet or concession. · Prepare and cook complete meals or individual dishes and foods. · ...

The head chef is responsible for estimating amount and costs of supplies and food items, maintaining records of food costs, consumption, sales and inventory, analyzing operating costs and other data. · ...

The head chef will oversee kitchen operations managing food costs labour costs and supervise cooks in the preparation of meals. · Estimate amount and costs of supplies and food items · Maintain records of food costs consumption sales and inventory · Analyze operating costs oth ...

Languages: English. · Education: Secondary (high) school graduation certificate. · Experience: 2 years to less than 3 years. · ...

We are seeking a restaurant manager to oversee daily operations and lead our team. The successful candidate will have experience in the food service industry and a secondary school diploma or equivalent. · ...

Cook in a restaurant. · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · ...

Overview · Languages: English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Monitor revenues to determ ...

We are seeking a cook to join our team. The ideal candidate will have experience in menu planning and food preparation. · Plan menus and estimate food requirements for their realization. · Prepare and cook complete meals or individual dishes and foods. · ...