Korean Air Jobs in Canada

Cook ethnic food in a restaurant setting. · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · Prepare and cook complete meals or individual dishes and foods · Sushi preparation ...

Overview · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · ...

Overview · Estimate amount and costs of supplies and food items · Estimate labour costs · Maintain records of food costs, consumption, sales and inventory · Supervise cooks and other kitchen staff · Prepare and cook meals or specialty foods · Plan and direct food preparation and ...

A line cook is responsible for preparing complete meals or individual dishes and foods in a commercial kitchen setting. · ...

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Ensure that the quality of products meets ...

Supervise food service staff, maintain quality control standards, and address customer complaints in a restaurant setting. · ...

Restaurant assistant manager responsible for daily operations, staff performance, and customer service. · ...

We are seeking an ethnic food cook to join our team. The successful candidate will have 3 years of experience in a fast-paced kitchen environment and be able to work in a standing position for extended periods. · ...

Server in a restaurant environment. · Prepare and serve specialty food at customers' tables · Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings · Describe menu items including daily specials for customers · Advise on ...

Manage food services, develop budgets, and supervise staff in a fast-paced environment. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Monitor revenues to determine labour cost · Supervise staff · Train staff · Balance cash and c ...

Food services manager oversees daily operations, develops budget, evaluates daily operations, and monitors revenues to determine labour cost. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Modify food preparation methods and menu ...

· Join to apply for the food service supervisor role at Korean Air · Overview · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 2 to less than 3 years · Location: On site – Work must be completed at the physical location. No remote op ...

Restaurant manager responsible for evaluating daily operations, monitoring revenues and staff performance, and planning and organizing daily tasks. · ...

Overview · English · Secondary (high) school graduation certificate or equivalent experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Restaurant · Tasks · Maintain records of food costs, consumption, sal ...

Job Title · Join to apply for the cook role at Korean Air · Location · Saskatoon, Saskatchewan, Canada · Overview · Languages: English. · Education: Secondary (high) school graduation certificate. · Experience: 2 to less than 3 years. · Work setting: Restaurant. · Work must be co ...

Manage a restaurant, including budgeting, staff supervision, and customer service. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work sch ...

Korean Air is seeking motivated and talented individuals to fill the full-time contract position of Passenger Traffic Agent in our Vancouver International Airport office. · ...

Overview · Evaluate daily operations · Monitor revenues to determine labour cost · Plan and organize daily operations · Set staff work schedules · Train staff · Determine type of services to be offered and implement operational procedures · Organize and maintain inventory · Ensur ...

Restaurant manager responsible for modifying food preparation methods and menu prices, monitoring staff performance, and planning daily operations. · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · Plan and organize ...

Overview of the restaurant manager position. · Evaluate daily operations · Modify food preparation methods and menu prices · Monitor staff performance · Plan and organize daily operations · Recruit staff · Determine type of services to be offered · Balance cash and complete balan ...