Korean Air Jobs in Canada

Manage events · Analyze budget to boost and maintain the restaurant's profits · Negotiate arrangements with suppliers for food and other supplies · Address customers' complaints or concerns · ...

Cook jobs involve preparing and cooking complete meals or individual dishes and foods in a restaurant setting. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets ...

Languages: English. · Education: Secondary (high) school graduation certificate. · Experience: 2 years to less than 3 years. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Requisition food ...

+Korean Air is seeking motivated and talented individuals to fill the full time contract position of Cargo Traffic Agent in our Vancouver International Airport office. · +Coordinate warehouse/ramp operational activities · ...

Overview · On site. Work must be completed at the physical location. There is no option to work remotely. · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 3 years to less than 5 years · Ranks · Head chef · Cuisine specialties · Kor ...

Restaurant assistant manager position available. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

Cook jobs involve preparing and cooking food for customers in a restaurant setting. · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · ...

Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals specia ...

We are seeking an experienced restaurant manager to oversee daily operations. · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · Plan and organize daily operations · ...

Analyze budget to boost and maintain the restaurant's profits Plan daily operations Recruit staff Train staff Cost products and services Organize inventory Ensure health safety regulations Follow customer complaints concerns · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · Experience an asset · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Clear and clean tables, tr ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · Responsibilities ...

The restaurant manager is responsible for overseeing daily operations including revenue monitoring and staff management. · ...

Overview of the chef position in a restaurant setting. · Maintain records of food costs and inventory. · Supervise activities of specialist chefs and kitchen workers. · ...

Cook for customers with food allergies or intolerances. · Determine the size of food portions and costs · Prepare and cook complete meals or individual dishes and foods · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · Experience an asset · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Clear and clean tables, t ...

We are looking for an ethnic food cook to join our team! · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · ...

Cook responsibilities include planning menus, preparing meals, training staff, · Plan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipment ...