Sula Indian Restaurant Jobs in Canada

Assist in the planning and execution of financial statement audits. Prepare financial statements and reports. · ...

Head Chef maintains records of food costs consumption sales and inventory demonstrates new cooking techniques and new equipment to cooking staff supervises activities of specialist chefs chefs cooks and other kitchen workers creates new recipes instructs cooks in preparation cook ...

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. · We want you to have solid organizational skills and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing presentation of food Prepa ...

Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no opti ...

+ · Assist the head chef in managing kitchen operations and preparing meals for events. · +Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

Languages · English · Education · Secondary (high) school graduation certificate · or equivalent experience · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · Responsibilit ...

Administer revenues and expenditures. Develop marketing and communication plans. Recruit, hire and supervise staff and/or volunteers. · ...

Languages · English · Education · Secondary (high) school graduation certificate · or equivalent experience · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · ...

Catering Services Manager will analyze budget to boost restaurant profits, develop menu prices according to budget and plan daily operations. · ...

The head chef is responsible for maintaining records of food costs, consumption, sales and inventory. They supervise activities of specialist chefs, chefs, cooks and other kitchen workers. The head chef creates new recipes and instructs cooks in preparation, cooking, garnishing a ...