Food Services Manager - Vancouver, BC VG W

Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no opti ...

Job description

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

ResponsibilitiesTasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Additional informationWork conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Excellent oral communication

BenefitsHealth benefits

• Dental plan
• Disability benefits
• Health care plan

Other benefits

• Other benefits

Job Types: Full-time, Permanent

Pay: $36.60-$38.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental care
• Extended health care

Work Location: In person