Food Service Supervisor - Burnaby, Canada - Yo-Bones BBQ Catering Ltd.

Yo-Bones BBQ Catering Ltd.
Yo-Bones BBQ Catering Ltd.
Verified Company
Burnaby, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Cafeteria Supervisor Responsibilities

  • Plans, organizes, directs, controls and evaluates the operations of the cafeteria.
  • Supervises and evaluates food counter attendants and develops work schedules.
  • Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware.
  • Participates in preparing and cooking meals.
  • Trains staff as it relates to food preparation procedures, safety regulations and POS systems.
  • Reprimands, disciplines, and provides written documentation for all disciplinary actions.
  • Ensures accuracy of deliveries of food and supplies by checking vendor invoices and prices as products are delivered.
  • Properly organizes storerooms and storage areas.
  • Orders and obtains weekly food and supplies.
  • Ensures proper accountability of inventory (food and kitchen supplies).
  • Responsible for the profitability of the cafeteria by managing food costs and labour.
  • Understands and follows all guidelines on safety, food production, food specification, and ordering.
  • Manages the preparation of highquality meals in accordance with BC food safety standards.
  • Creates and implements recipes to be in compliance with company policy and food costs.
  • Completes all assigned records and documentation, worksheets, and other paperwork.
  • Required to have prompt, regular attendance inperson and be available to work onsite, inperson during regular business hours and as needed.
  • Performs other duties as assigned by an appropriate administrator or their representative.
  • Determine the type of services to be offered and implement operational procedures
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with clients for catering
  • Prepares a variety of documentation such as food cost and daily sales.
  • Consult and communicate with other managers as an issue arises

Job Types:
Full-time, Permanent


Salary:
$50,000.00-$55,000.00 per year


Benefits:


  • Extended health care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime

Supplemental pay types:

  • Tips

COVID-19 considerations:
Strictly following the BC Covid-19 orders.


Experience:


  • Supervising: 1 year (required)

Licence/Certification:

  • FoodSafe Level 2 or equilavant certification (preferred)
  • Driving Licence (preferred)

Work Location:
In person
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