Food Service Supervisor - Burnaby, Canada - Yo-Bones BBQ Catering Ltd.

Yo-Bones BBQ Catering Ltd.

Verified Company

Burnaby, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Cafeteria Supervisor Responsibilities

Plans, organizes, directs, controls and evaluates the operations of the cafeteria.
Supervises and evaluates food counter attendants and develops work schedules.
Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware.
Participates in preparing and cooking meals.
Trains staff as it relates to food preparation procedures, safety regulations and POS systems.
Reprimands, disciplines, and provides written documentation for all disciplinary actions.
Ensures accuracy of deliveries of food and supplies by checking vendor invoices and prices as products are delivered.
Properly organizes storerooms and storage areas.
Orders and obtains weekly food and supplies.
Ensures proper accountability of inventory (food and kitchen supplies).
Responsible for the profitability of the cafeteria by managing food costs and labour.
Understands and follows all guidelines on safety, food production, food specification, and ordering.
Manages the preparation of highquality meals in accordance with BC food safety standards.
Creates and implements recipes to be in compliance with company policy and food costs.
Completes all assigned records and documentation, worksheets, and other paperwork.
Required to have prompt, regular attendance inperson and be available to work onsite, inperson during regular business hours and as needed.
Performs other duties as assigned by an appropriate administrator or their representative.
Determine the type of services to be offered and implement operational procedures
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with clients for catering
Prepares a variety of documentation such as food cost and daily sales.
Consult and communicate with other managers as an issue arises