Opportunities: Cook - DARTMOUTH
1 day ago

Under the supervision of the Nutritional Services Manager,
the Cook is responsible for food preparation and the delivery of food services to offenders,
staff, patients and visitors of the correctional facility.
The position involves operating within the budget for
the food services program; supervising and directing inmates working in
kitchen programs; maintaining security and sanitation procedures;
caring for equipment and materials.
This job requires shift work with no guarantee of hours;
a relief employee may have to replace full time employees at short notice.
+ Requirements:
- Journeyman Certificate (Red Seal)
- At least four years experience as a cook
Job description
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