Sous Chef - Dartmouth

+Job summary · We are searching for a Sous Chef to join our Parkland At The Lakes 2 team based in Dartmouth, · Nova Scotia. · ResponsibilitiesPlanning and preparing meals according to established standards, procedures, recipes and menusMaintaining safety and sanitation in the kit ...

+Job summary · We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience and the right opportunities. · +ResponsibilitiesIn the absence of the Executive Chef, plan direct and guide culinary team in execution of daily food service in a manner that ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

We are now seeking a positive minded, experienced and passionate kitchen supervisor to help lead our busy north end Halifax restaurant Kempsters Cookhouse. · We foster a work experience that provides our Chefs & Managers with: Pride in their role and the company they work for · O ...

+We know that a Chef?s job isn?t only about the food.+ · +It takes skills, dedication, patience, and the right opportunities. · + · In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds ope ...

We are seeking a dynamic and experienced Sous Chef to join our culinary team at the Armdale Yacht Club. · The ideal candidate will bring strong leadership, food preparation expertise, · a passion for delivering exceptional dining experiences. ...

The sous chef is responsible for estimating amount and costs of supplies and food items, labour costs, maintaining records of food costs, consumption, sales and inventory. They also demonstrate new cooking techniques to cooking staff. The position requires supervising cooks and o ...

The Catering department is currently seeking a Sous Chef to support the daily operations of the Commissary Kitchen while playing a key leadership role in the planning and execution of catering menus and events. · We celebrate diverse culinary styles—from upscale Maritime dining t ...

Mystic Restaurant in Halifax is seeking a Sous Chef to lead our fermentation program and wild food foraging initiatives. · Lead all fermentation projects (e.g. vinegars, miso, koji, garums, lacto ferments, syrups, preserves) · Forage wild edibles in Nova Scotia (plants, seeds) wi ...

The new Playdium is 30,000 square feet of games and food for teens, kids and families to explore, · connect and play. · A Cook is responsible for the daily preparation of food items in the pantry, · fry stations or other areas of the kitchen. · Ensure consistently clean sanitized ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. · Lead the planning and creation of innovative menus that align with the restaurant's concept and customer preferences emphasizing fine dining excellence. · S ...

A revolutionary new concept called Playdium is a 30,000 square foot gaming and food venue for teens, kids and families to explore. The new Playdium will feature state of the art Virtual Reality, video and redemption gaming for prizes. · The Cook must be prepared to work in a fast ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

The 1st Cook prepares high quality food-to-order for guests under the direction of the Sous Chef(s), Chef de Cuisine. The role requires collaboration, multi-tasking, and exceptional communication and interpersonal skills. · Cuts and prepares food items for cooking · Sets mise en ...

The primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. · Cuts and prepares food items for cookingSets mise en place dailyPrepares simple sauces,Cleans and maintains the work area and equipment,Ensures that food-qualit ...

Chef sought by restaurant in Halifax for entry level position requiring 2 years experience. · ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...

Nos estamos buscando personas motivadas para formar parte del equipo Safety en BELRON CANADA. · No solo se trata trabajar con los mejores herramientas disponibles y aprender continuamente para mejorar tus habilidades. · We are looking for motivated people to join the Safety team ...