Head Chef - Hamilton, Ontario

The Head Chef is responsible for managing the kitchen operations, preparing high-quality cuisine, and supervising staff. · Prepare and cook variety of cuisine for daily menu dining outlets. · Maintain hands-on approach during busy service times. · ...

Lamaso Restaurant – Mediterranean & Iraqi Cuisine seeks an experienced Head Chef to lead our kitchen. · ...

+The Head Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and ...

Experience Head Chef with strong background in upscale fine-dining to lead award-winning dining destination in Burlington. · Manage all BOH operations including labor scheduling and productivity · ...

The Head Chef at Prime Steak + Raw Bar is the culinary leader responsible for delivering an exceptional, luxury dining experience at one of the region's most acclaimed restaurants. · ...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. · ...

Head chef required for fast-paced kitchen environment. · Maintain records of food costs consumption sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · ...

We are hiring a Head Chef and Sous Chef to act as a leader in the kitchen and provide high quality food with minimal supervision at Stonewall Estates. · ...

Head chef responsible for maintaining records of food costs and inventory. · ...

Permanent/ Full Time Position hrs per week). · Languages: English · Education: No degree, certificate or diploma · Experience: 3 years of relevant experience · Work setting: · Formal dining room · Restaurant · Responsibilities: · Estimate amount and costs of supplies and food ite ...

· Maintain records of food costs, · consumption,sales · SUPERVISE ACTIVITIES OF SPECIALIST CHEFS,CHEFS,COOKS AND OTHER KITCHEN WORKERS · PREPARE AND COOK COMPLETE MEALS AND SPECIALTY FOODS FOR EVENTS SUCH AS BANQUETS · ...

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. · We need experience tandoor and curries.Supervise kitchen staff. · Maintain high standards of food safety. · ...

We are seeking a highly skilled and experienced Red Seal Certified Chef to lead our Kitchen in delivering exceptional dining experiences. · Supervise and manage kitchen staff, including cooks and food service personnel, ensuring efficient team management and workflow · , · Engage ...

The Head, Business Process Owner/BPO Operational Lead is responsible for overseeing the management, optimization, and integration of business processes within our network as well as all related items to operational data. · ...

+We are seeking an experienced Sous Chef to join our team at Carmen's Event Centre. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring timely and high-quality food service during banquets, galas, and VIP events. · +Work under ...

As a Sous Chef, you will play a key role in bringing large scale, high energy events to life. · ...

We are Carmen's Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmen's Event Centre, The C Hotel by Carmen's, The Lakeview, fig&lemon,, The Arlington Hotel, The Good Earth Winery,, and of course,, the Hamilton ...

+ Work Where Big Events and Big Careers are Happening+ · + If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it.+ · + At the Hamilton Convention Centre by Carmen's, you'll be part of a culinary team that delivers show-stopping experiences f ...

+Work Where Big Events and Big Careers are Happening · +Flexible Scheduling · Career coaching & growth with mentorship from our Director of Culinary · + ...

You will independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. · Operate machines with coaching · Safety and qua ...