Chef - Sports Bar & Grill (Vancouver) - Vancouver, BC

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, ...

We innovate | We have tenacity |We empower | We get things done | We are unique |We have fun · You have a strong work ethic, superior customer service skills, and excellent communication. You know people, truly believe that "teamwork makes the dreamwork", and are friendly and eas ...

We innovate | We have tenacity |We empower | We get things done | We are unique |We have fun · You have a strong work ethic, superior customer service skills, and excellent communication. You know people, truly believe that "teamwork makes the dreamwork", and are friendly and eas ...

· ←Back to all jobs at GSL Group · Server - Boomer's Bar & Grill · We innovate | We have tenacity |We empower | We get things done | We are unique |We have fun · You have a strong work ethic, superior customer service skills, and excellent communication. You know people, truly b ...

Develop and implement policies and procedures for daily operations. Perform front desk duties. Prepare budgets and monitor revenues and expenses. · Develop and implement policies and procedures for daily operations · Perform front desk duties · ...

Languages: English. · Education: Secondary (high) school graduation certificate. · Experience: 5 years or more. On site. · ...

LIFT BAR AND GRILL located in Coal Harbour, is currently looking for cooks to join our team. We are getting ready the summer season are seeking to hire full-time and part-time positions. Staggered start dates . · Company Description: · Celebrating over 20 years, LIFT BAR AND GRIL ...

The Two Parrots at 1202 Granville Street Vancouver looking for line cooks · We are a 110 seat restaurant serving from noon till 3am daily. · Must be willing to work nights till close. · ...

This position involves managing the daily operations of a hostel including developing and implementing policies and procedures for front desk duties budgeting revenue expenses marketing activities overseeing maintenance addressing customer complaints assisting clients guests with ...

+ Lead kitchen operations and uphold high standards during service · + Build systems for prep pars ordering receiving and inventory · + Drive food cost control waste reduction and margin improvement · + Train and develop cooks and leadership team · + Maintain a clean organized ac ...

Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu pric ...

Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Plan menus and e ...

The kitchen manager trains staff in job duties, · sanitation and safety procedures. · They estimate ingredient and supplies required for meal preparation, · hire food service staff, · ensure that food and service meet quality control standards, · address customers' complaints or ...

Overview of the chef position. · Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparatio ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Plan menus and es ...

This position supervises staff who prepare and portion food ensuring quality control standards are met. · ...

Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Plan menus and estimate food requirements for their realization · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Or ...

+We're looking for a Chef de Cuisine who can run the kitchen with pride and run it like a business: · +strong leadership and standards · solid systems (prep pars, ordering, inventory) · ...

Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplie ...