Chef de Cuisine - Maple Ridge, BC

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety.The role involves coordinating menu development, training staff, ensuring health and safety standards are met, and maintaining excellent customer relations. · ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, · and brings us closer to living our purpo ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · As a Chef De Cuisine you'll have the unique opportunity to embark on a journey of discovery and personal growth learning from the best in the industry as ...

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · ...

+The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Chef De Cuisine provides oversight, standardization, menu compliance, training and customer relation ...

+We're looking for a Chef de Cuisine who can run the kitchen with pride and run it like a business: · +strong leadership and standards · solid systems (prep pars, ordering, inventory) · ...

Lead our kitchen and help shape the next chapter of Bao Bei.We are seeking an inspired, · hands-on Chef de Cuisine to lead our kitchen · Culinary Leadership: oversee all aspects of kitchen operations, · cuisine direction, · team leadership, · ( · food quality. · ...

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. · ...

The Chef de Cuisine will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

+Job summary · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. · +ResponsibilitiesExhibit culinary talents through food preparation, leadership, and m ...

We are seeking a talented and experienced Red Sealed Chef de Cuisine. · The ideal candidate will possess a strong background in food preparation, · cooking, · and kitchen management, · with a passion for delivering exceptional dining experiences.Prepare and cook · a variety of di ...

The Chef de Cuisine is responsible for the successful operations of the kitchen and has extensive business knowledge relating to people, product, and profit. · Monitor kitchen to ensure the standard operating procedures are metMaking a great working environment with positive dyna ...

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Insppect kitchens and food service areas Order supplies and equipment Mai ...

+Overview · + · ++Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Prepare and cook special meals for patients as instructed by dietitian or chef · ...

This is a restaurant cook position that requires preparing and cooking complete meals or individual dishes and foods. · ...

The job is to work as a cook in a restaurant. The tasks include preparing and cooking meals, managing kitchen operations, and maintaining inventory. ...

This position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. · ...

Position Summary Under the direct supervision of the Chef de Cuisine Sous Chef Pastry Chef Kitchen Manager or Manager F B this position is responsible for the execution of menu item production maintaining all company stand ards and thorough adherence to all safety and hygiene pol ...

Permanent position in a bakery or large volume bakery. · ...