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    restaurant manager - Toronto, Canada - Swiss Chalet

    Swiss Chalet
    Swiss Chalet Toronto, Canada

    1 month ago

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    Full time
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year

      • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Recruit staff
    • Supervise staff
    • Train staff
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Plan, organize, direct, control and evaluate daily operations

      • Supervision

    • 5-10 people

      • Personal suitability

    • Team player
    • Ability to multitask

      • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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