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    Restaurant Manager - Toronto, Canada - Auberge du Pommier

    Auberge du Pommier
    Auberge du Pommier Toronto, Canada

    2 weeks ago

    Default job background
    Full time
    Description

    Company Description

    Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

    What's in it for you?

  • Competitive salary
  • Paid vacation, sick, and personal days
  • Gratuity sharing
  • Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • Discounted gym membership and Employee Assistance Program
  • Group Life & Disability Insurance
  • Management Uniform/ Clothing Reimbursement
  • Monthly dining allowance for all O&B and Freehand locations
  • 50% Dining Discount for all O&B and Freehand locations
  • RRSP Matching
  • Tuition Reimbursement
  • O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

    • Job Description

    Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You're involved in many aspects the restaurant which means you'll be a cut above the rest. You'll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You'll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience

    The Day to Day:

  • You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
  • You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
  • You strive to build and maintain relationships with guests, vendors, team members and senior management alike
  • You communicate our restaurants vision to all staff and lead by example
  • You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
  • You're a team player and assist with additional duties as assigned or required

    • Qualifications

  • You have supervisory or management experience in restaurants
  • You have or are in progress of obtaining WSET certifications
  • You have superior verbal and written communication skills
  • You demonstrate extreme organization and attention to detail in a fast paced environment
  • Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
  • You're looking to grow with us and soak in all the (elective) education opportunities we offer

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