Banquet Setup - Winnipeg, Canada - Canad Inns
Description
Reports To:
Banquet Manager, Banquet Assistant Manager, Banquet Captain
Basic Function:
The primary purpose of the position is to maintain and set the facility rooms, hallways, lobbies and entrances. The Set-Up Personnel is required to be detailed in every aspect of their work while maintaining an efficient pace.
As part of the Banquets team, the Set-Up Personnel are expected to provide professional service to all Canad Inns guests at all times.
As a team member, the Set-Up Personnel are expected to work with all Canad Inns staff to achieve guest service excellence.
Key Accountabilities/Responsibilities:
- Conduct regular cleaning and maintenance of banquet areas, including facilities, meeting rooms, entrances and hallways;
- Greet guests in a polite manner;
- Remove dirty linens from facilities and deliver to Housekeeping or managementassigned area;
- Tear down rooms as guests exit. Do a general cleaning and setup for the following function.
Qualifications:
- Available for a variety of shifts;
- Basic computer and math skills;
- Can acquire Criminal Background Check and Smart Choices (server version) certificate;
- Clean, with good hygiene habits;
- Clear and concise communication skills both verbally and in writing;
- Confident and aggressive;
- Coordinated, articulate and efficient, and detailoriented and artistic;
- Discreet and friendly;
- Extroverted, approachable and polite;
- Knowledgeable in Audio Visual Equipment;
- Listening skills;
- Multitasks efficiently with timemanagement skills;
- Organized, accurate and reliable;
- Prior experience in a similar environment, ideally at least two years;
- Prioritizes and works efficiently with limited supervision;
- Professional attitude and expectations;
- Positive and upbeat attitude;
- Recognizes and resolves problems quickly and efficiently;
- Takes direction and learns quickly;
- Works in a team environment;
- Works with the public in a calm, courteous, friendly and professional manner.
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