- Participate in food preparation, menu planning, and development.
- Assist in catering and conference events on site.
- Oversee hiring, training, scheduling, supervision of associates and address employee relations.
- Maintain positive client relationships and satisfaction.
- Ensure compliance with Compass Quality Assurance, Health and Safety Program, Occupational Health and Safety Act, WHMIS, and HACCP standards.
- Minimum four years culinary experience with supervisory skills.
- Financial management knowledge, controlling food and labour costs.
- Experience in catering and banquet operations.
- Strong communication (written and verbal) and flexible scheduling ability.
- Proficiency with Microsoft Office (Word, Excel) and willingness to learn new programs.
- Ability to work independently in a fast‑paced environment.
- Preferred: Red Seal culinary certification.
- Health, vision, & dental coverage.
- Focus on mental health and wellness, with 24/7 support through Employment Assistance Program.
- Diverse, inclusive culture with learning and career opportunities.
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Hospitality (Restaurant Manager / Food & Beverage Manager / Chef)
Only for registered members
We are seeking experienced and motivated Hospitality Professionals to join our food and beverage operations in Canada.The ideal candidates will be responsible for delivering excellent customer service, ensuring smooth daily operations, maintaining high standards of hygiene and se ...
Toronto $50,000 - $80,000 (CAD)1 month ago
- Work in company
Hospitality (Restaurant Manager / Food & Beverage Manager / Chef)
Only for registered members
We are seeking experienced Hospitality Professionals to join our food and beverage operations in Canada. · Support and manage daily restaurant and F&B operationsMaintain cleanliness, hygiene, food safety standardsSupervise train coordinate team members per role ...
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Chef Manager - Brampton - Groupe Compass Quebec ltée.
Description
Chef Manager – Groupe Compass Quebec ltée
Chef Manager (Full-time, Mid‑Senior level) – Kitchen Manager role at Groupe Compass Quebec ltée.
Job Summary
As Chef Manager, you will participate in all phases of food preparation, menu planning, and development; assist in catering and conference events; manage associates; ensure client satisfaction; enforce quality and safety standards including WC, SOOSH, WHMIS, and HACCP.
Responsibilities
Qualifications
Benefits
Equal Employment Opportunity
Compass Group Canada encourages and considers all qualified candidates without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation.
For accommodation requests during the hiring process, please contact ‑ for further information.
Location
Greater Toronto Area, Canada
Referrals increase your chances of interviewing at Groupe Compass Quebec ltée.
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